Accra’s dining scene gets its annual showcase moment as restaurants across the city prepare curated set menus designed to introduce diners to kitchens they might not otherwise try.
A mix of familiar and new
This edition brings together long-established favourites alongside a number of newer entrants keen to build their profile with a citywide audience actively looking to try something different.
How it works for diners
Participating restaurants typically offer a fixed-price multi-course menu for the duration of the event, giving diners a lower-risk way to sample a kitchen’s signature dishes without committing to a full à la carte order.
Why it matters for the industry
Restaurant owners describe the week as a valuable opportunity to build repeat customers, particularly for newer establishments still working to establish a reputation in a competitive and fast-growing dining market.
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